Beef Noodle Soup Made With Leftover Beef Must Be Cooked to Which Minimum Internal Temperature
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02/25/2003
Hey Brenda, this was a actually good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low common salt beef broth. Subsequently browning my beef and vegies I put everything into my crock pot. For those who mentioned that the meat was tough, the dull cooker seemed to be the reply. I always add more seasonings (garlic and onion powder) and I boiled my egg noodles in a separate sauce pan then added them to the deadening cooker at the very end. Hubby Drew and kid Ash (Ty was at trip the light fantastic) went nuts over this! Thanks Brenda for a very quick and satisfying meal!
11/02/2006
Although I'm a trained professional baker, I dearest making soup and finding a bully recipe to utilize as a jump off is central(I love making soup, but I'm notwithstanding learning!). I made this soup for a girlfriend who was recuperating from surgery, and needed something nourshing nonetheless low-cal, and very piece of cake to reheat. I played a bit with the recipe by seasoning the meat with seasoned salt, pepper celery salt, and onion powder before sauteeing(pat the meat dry first)with the onion and celery. I likewise used i can of low common salt beef broth in place of 2 cups of the h2o, and I added a tin can of tuckered beans(I used big white beans)along wiht the rest of the veggies and noodles. I found that the salt is more than controlled, and if the soup needs more salt or pepper, it can exist added at the end of cooking. This soup is so nourshing and she loved it. My swain, who was a very picky eater loved it likewise. You may need to upward the liquids, then purchase 2 cans of low table salt beef broth just in case.
08/12/2002
This soup is delicious. I sauteed everything up the nighttime earlier and let information technology simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Even the husband liked it. We've put it in the "keeper" pile of recipes. I did upwardly the amount of h2o - upward to 7 cups - that seems to be nigh right for us.
02/03/2007
Although the bones recipe itself was succulent I'thousand certain, I've never been able to non brand a recipe my ain.Being more of a "stoup" lover I used i ane/two C of beef broth and 2 1/ii C of h2o instead of the 5 iii/iv C of h2o. I added 1/4 loving cup of flour into the meat mixture before I added liquid for a thicker consistancy. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat. And finally topped off the finished production with some french fried onions.Served with Grilled cheese. Delicious! :)
04/10/2002
This recipe was super easy and great. I did it with a little over a cup of uncooked egg noodles, three cubes of beefiness burgoo and at least double the water that the recipe called for. The whole family loved it-at that place were no leftovers! It tasted similar more work went in to it. A keeper! I used regular stew meat and I think I cooked information technology for an hour to soften it a bit more.
01/07/2003
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup was outstanding. A keeper for my family.
03/26/2003
I also used the beef broth instead of the water and bouillion. I did add together additional water and a packet of Liptons beef and mushroom soup mix as my family likes that mushroom gustation. I added 3 cloves of chopped garlic to the onion and celery and this soup mix was perfect! Easy, Piece of cake. Easy! Will definately fix once more!
10/15/2001
I just fabricated information technology over again and added green beans and a little tomato powder! Wow! My family and friends merely beloved this soup. It'south nearly stew similar..... This was great!! I had a beef shank for soup in the freezer, so I browned that and then put it with all the other ingredients except the noodle in a crock pot. After a few hours I cut up the meat and put it and the noodles back in the crock pot to finish upwardly cooking. The house smelled wonderful, but the best was how much my family loved this soup!! I likewise cheated and used a bag of shredded carrots. Thank you soooo much for this easy and delicious recipe!
01/ten/2003
Oh yum. Information technology is a whole 14 degrees here in Chicago and this was great. I added the noodles during the terminal last 10 minutes(a little more than than called for) & some peas, my husband pretty much ate 1/two of it! Thanks Brenda!
eleven/thirteen/2002
Very good soup. I also used a niggling more than a loving cup of uncooked egg noodles and used 4 beefiness buillion cubes. Very good, quick and like shooting fish in a barrel soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. However, even with mushy noodles, it was notwithstanding adept. Next time, I'll add together them the last 10 minutes of cooking.
08/fifteen/2011
I sauteed iii cloves of garlic with the beefiness, onion, celery and carrots. Added 1 can beef goop, 1 tin diced tomatoes with juice, a few dashes Worcestershire, a few shakes of basil, the parsley, black pepper to gustatory modality, a bay leaf, 8 cups water, 3 Tbsp. Beef Bullion Granules and a splash of Balsamic Vinegar. As well threw in a handbag of sliced button mushrooms and a bunch of dark-green beans. Couldn't find the frozen egg noodles, so decided to go with frozen 4 Cheese Tortellini instead. Added a handful of Parm. WONDERFUL SOUP!
01/11/2011
We loved this recipe. The merely thing that I did differently was added minced onion due west/ the stew meat when saute & added a few minor red potatoes. Information technology turned out wonderful.
01/10/2006
I take tried many recipes on this site and accept had huge success. This recipe was the exception. I made it the way suggested. I then took the meat out to season the meat (calculation Worcestershire Sauce)...information technology STILL did not improve. I Do NOT recommend this one. It's a stinker.
11/20/2010
Very skilful!! We used regular egg noodles instead of frozen. Simmered the soup for nigh 22 mins then added the noodles for the last 8. Also added a splash of Worcestershire. Used four bouillon cubes and 11 1/two cups water. Nosotros both took some leftovers for lunch the next day and it was still succulent- the noodles were not soggy at all. Likewise, a very quick and simple soup. Perfect for a winter weeknight.
01/04/2011
I found this recipe to be very tasty, quick and easy to prepare which is something I look for on this site at times. Then thank you Brenda Loop. Your recipe has been saved in My Recipe Box!
01/04/2011
Very good soup!! I enjoyed it immensely. I added mixed frozen vegetables along with the celery and a one/4 teaspoon of garlic powder.
01/04/2011
So good, but I'yard on the Am Heart Assn Diet and can't have boullion, because of the super high sodium. This recipe is just every bit good with lowfat depression sodium beef consumme, or lowfat/low sodium beef base. Also, add together some mushrooms for extra flavor!
12/12/2008
Very good! It needed a chip of work on the gustation, even so. A bay leaf improved the flavor. Too added about 1/4 tsp each stale marjoram and thyme and two cloves of finely minced garlic, which I sauteed toward the end of frying the onion, carrot and celery. Replaced the h2o with beef stock, thereby eliminating the need for burgoo cubes, which add together likewise much salt and besides-fake a taste. These changes represented big improvements to this basic recipe. Great condolement food!
02/08/2011
This was very good.I had some leftover round steak that I used.I don't unremarkably apply beef for noodle soup merely this is a keeper.
11/13/2002
Very good soup. I too used a little more a cup of uncooked egg noodles and used 4 beef buillion cubes. Very good, quick and like shooting fish in a barrel soup. Nevertheless, when I reheat the soup a few hours later, some of the noodles were very mushy. However, fifty-fifty with mushy noodles, it was nevertheless skilful. Next fourth dimension, I'll add them the concluding x minutes of cooking.
01/08/2005
I wasn't actually in the mood for beef "stew" merely I needed a recipe to utilise up some sirloin and what I had in the refrigerator instead of making a trip to the store. This came closest to the ingredients on hand. Instead of celery I had mushrooms and I used canned broth instead of granules and I made abode made egg noodles. The result was a very satisfying soup! You practise need to cook it longer than 30 minutes for the beef to become tender, depending on the cut. Unfortunately that means you end upwards with a more stew-like season instead of the fresh bulky gustatory modality information technology has when first simmering. And then it is a trade off between the flavor or tenderizing the beef.
01/21/2001
I take a petty hint you have to cook the meat longer or else it's really tough and add more than water than it calls for it'due south pretty strong!!
09/xiii/2007
I love this recipe. Information technology's so easy to make! I added some reddish pepper flakes to add together some zing and it was so succulent. I'll make it once again!
12/01/2010
I added fresh garlic, thyme and a lot of blackness pepper. I'll make this recipe once again but volition definately add together spices for season.
11/26/2008
WOW! This was awesome. i but gave it four stars bc i made some changes that i recall threw information technology over the top. I sauteed onion and fresh garlic offset (i omitted celery). i tossed stew meat in a flour/basis pepper/onion pulverization mixture. i fried meat in aforementioned pan on high until crisp roofing formed. I added everything (including raw carrots) in the crockpot and cooked all solar day. I made homemade egg noodles (recipe from this site). the family loved it! Thanks!
04/thirty/2002
Cracking recipe. I cooked the stew meat for an 60 minutes to get in more tender. I besides used a beef soup base of operations instead of the granules. Will definetly brand again.
01/07/2001
absolutly oustanding!
10/25/2006
This was pretty expert, only make certain you aren't pressed for time. The meat needed to cook longer & if you don't like hard carrots - I recommend steaming or otherwise partially cooking them commencement. This comes out a flake banal, and so keep some table salt or garlic salt on hand!
xi/fifteen/2010
5 stars. Uncomplicated ingredients, classic season. Very HEARTY. I used fresh parsley, doubled the veggies (added i bag froz. mixed veg.)and noodles and added 2 extra cans chicken broth. I think yous make any modification to this and it would turn out.
ten/02/2006
I could not believe something with such basic items could sense of taste so skillful. My family unit loved it. Cheers for submitting.
07/23/2008
This is really good, just one/four cup beef bouillon granules makes information technology way too salty.
03/14/2002
This was a quick & easy recipe. It tasted great and I will utilise information technology over again. Cheers
02/12/2002
I used Caribou in identify of the beef, then I simmered information technology a bit longer. I as well increased the amount of water as I institute it a chip thick. Other than that, information technology was a hit! I served information technology with fresh multi-grain staff of life from my breadmaker (easy). This recipe is a keeper for a quick supper meal!
ten/07/2001
This recipe was actually proficient. I've been looking for a adept and easy beefiness noodle recipe for a while, I found it at present. I used regular egg noodles instead of frozen and it worked great.
04/30/2015
Gotta honey beef noodle soup but at that place is no need to use pre-cooked or frozen noodles, nor is there a need to add together them until the soup is finished simmering. At that point remove the pot from heat, add dry noodles, comprehend and let stand ten minutes. Noodles volition be washed simply non mushy. Simmer noodles for 30 minutes and you are guaranteed mushy noodles whether they were cooked ahead of time or not!
xi/03/2006
I used leftover roast from Autumn Roast (from this site), which had loads of flavour on information technology's own. I had some low sodium beef broth in the refrigerator so I used one-half that & half h2o (I added at least a loving cup actress), calculation a couple of tsp of beefiness base. I am out of celery then I added a tsp or so of celery seed for flavor & I sauteed my onion in garlic infused olive oil. Dried parsley adds no flavour at all so I subbed crushed rosemary & used the parsley to garnish our bowls with. I likewise added steak seasoning common salt & used dried egg noodles, adding them the last x minutes of cooking. I sliced up baby carrots & let them cook about through before calculation the noodles. Thsi was a groovy use for leftover roast...thank you Brenda!
02/24/2005
Great comfort food. I used stale egg noodles instead of frozen and you add together them when there is x minutes left on the timer (the first time I made information technology I added the noodles and simmered for 30 minutes and the noodles were super mushy!). This is an easy, no-fail dinner.
xi/06/2008
I used your recipe for church soup supper fund raiser. I came habitation with an empty pot. I ever use beef broth instead of boullion.
09/06/2007
this was great only i thought information technology lacked a little spice, maybe its a thing of sense of taste equally im Indian. I subbed frozen egg noodles for those stale kinds and it all the same worked fine =) will make again!
08/29/2010
This recipe is very bland & requires changes, imo. I used beef broth instead of water, two- 32 oz containers, still wasn't enough liquid then I added 2C. water & a T. beef bouillon granules. Adjacent time I will add 3- 32 oz containers. I used fresh green beans instead of celery & sirloin steak instead of stew meat. Browned onions, carrots & beef, seasoned with seasoning salt & Italian seasoning and so simmered for 15 mins. Then added non-frozen noodles & dark-green beans & simmered some other 15 mins. It was very banal. I think next time I'll either add Lipton soup mix or a bay leafage.
03/29/2003
Using bouillon made this soup mode too salty. Next fourth dimension I volition use low sodium beef broth. The soup had a good flavour. It could use more vegetables. I used tenderized stew meat, browning it with the onion (no demand to sauté the celery), then cooking everything except the vegetables and noodles for an 60 minutes. Add vegetables and cook for 20 minutes so add together the noodels and melt 10 more than minutes. The meat came out very tender. Great soup that is really like shooting fish in a barrel to make.
10/xviii/2003
My family loved trying a beef soup that didn't have potatoes in information technology. I doubled the recipe and cooked it in the crockpot for 7 i/2 hours on low, added three c. dry egg noodles and cooked it for 1/2 hour more than. Turned out peachy. I didn't double the onion or the burgoo. Volition brand again shortly.
01/09/2011
I thought this was keen. I did use beef broth just considering I like that amend. I realized I was out of noodles then I fabricated dumplings. It really has a skilful season.
x/12/2007
Great recipe. I added garlic while I was cooking the meat/onions/celery. I didnt have whatsoever Beefiness Boul., so I used 2 packets of Onion Soup mix. I also added a bit more water & bought crinkle carrots already cut up at the store. Not bad recipe for when y'all are in a hurry too!!! The meat was a scrap tougher than I similar just no big bargain, peradventure cooking this in the crockpot would aid that out. I as well used whole wheat noodles & it was perfect!! THANX
04/02/2006
Used left over beefiness roast and Better than Bouillion. Very inexpensive and easy to brand. Family unit liked it.
05/01/2011
I thought it was a little banal and missing something, only I could not figure out what that was :(
10/03/2001
This was the greatest recipe I have tried yet on this site. Information technology was thick and full of goodies. The kids absolutely loved information technology likewise!!
12/31/2001
This soup is great. I used sirloin steak instead of stew meat. This is a keeper!!!
05/18/2007
This soup was very proficient. I didn't have whatever egg noodles merely added 1/ii c. of dry out alphabet noodles while cooking. I used leftover roast and potatoes from previous meal. I used more water than was chosen for and added one pkg. of onion soup mix powder. My family unit thought it was great.
09/28/2010
Not a large fan of meat simply this soup was very good and piece of cake. I cooked it for a couple of hours on low to tenderize the meat. I added the noodles ten minutes before serving. Thanks!
02/01/2011
Just wasn't what I was looking for. Rather banal and unmemorable. Probably won't ready this again.
01/10/2008
I went and made this recipe turn out really practiced,I went and brown the meat added garlic and onion fresh mushroom,also i added big can beefiness broth and water, put it in the crock pot for 1 hour then pass up to low and melt all twenty-four hours,so i add my noodle merely earlier we ate,what a mouth h2o recipe this is.I will keep this recipe in my file,thanks for great recipe.christina
04/30/2004
This was an splendid soup fifty-fifty though I didn't apply the stew meat. I made this with diced left over roast beef, and instead of using bouillon and water I used depression sodium beef goop. I too used homemade noodles, but that is just a personal preference since I have spoled everyone with them.
01/04/2011
First-class recipe and to keep the time cooking the beef down, I cutting up leftover pot roast and roast beefiness I had on hand in the freezer. Fast and very piece of cake!
01/05/2011
really good! I increased all the veggies, used dried egg noodles and we used leftover prime rib from the holidays. Next time I will go with low sodium broth to control the common salt as the granules tend to be too salty for u.s.. Volition stay in my recipe box!
12/07/2008
I doubled this recipe and slow cooked it in my shiny new vii quart slow cooker. I used Herb Ox sodium and MSG free burgoo, and then salted to taste with sea table salt. This is the perfect method for those who complain almost likewise little or likewise much taste. Soups can exist very subjective so start with a base recipe and season to taste. I threw in ii cans of drained peas, cooked the egg noodles separate and added them to the wearisome cooker the concluding hour. Very yummy, hit the spot with outside temps almost 0° and a snowfall storm.
09/03/2006
I modified this recipe, using 2 cups diced, cooked beef roast and dry egg noodles instead of frozen. I also added 1 Tbsp of Worcestershire sauce and a xv oz can of diced, stewed tomatoes. My family thought information technology was great!
08/12/2004
This was EXCELLENT, and and so like shooting fish in a barrel! I used frozen pre-cooked meatballs in place of the beef, and it turned out wonderful. Thanks!!!
09/06/2010
Splendid Flavor. HEARTY, THANKS FOR SHARING YOUR RECIPE.
09/thirteen/2010
I prepared this the night before and just let it cook in the crock pot all day. Very piece of cake and good.
08/28/2010
My family really loved this recipe. We made a few pocket-size changes. I cooked everything the same, except I added some brown rice flour to thicken the soup. I didn't use whatever water or bouillon. I just added 1-ii cups of goop and fabricated it more like a sauce. I cooked the noodles separately and poured the sauce over the noodles. They loved information technology!
01/04/2011
Instead of using Bulion cubes or stock.. I don't like shop bought., I just grade carrots and Zucchini, with celery and permit those stew in a stock pot for 3-4 minutes in olive oil, follow with beef (cover it with salt and black pepper earlier browning to lock in the flavors. After meat browns, add water and a whole cleaned onion, more cut vegetables, potatoes, leaks, celary carrot. Cook everything until the meat is cooked through and all other ingredients are cooked to your liking. Egg noodles audio lovely, but my girl is allergic to eggs so we will use another blazon of noodle.
08/fifteen/2011
Very good, but after browning, I simmered the beef, onion, celery in goop for one hr to tenderize the beef, then added the carrots for 30 mins then the noodles for 10 minutes - otherwise the carrots and noodles would accept turned to mush.
01/24/2001
I boiled the meat for an hour so that it would exist tender. And so I put everything in a crock pot.
04/02/2008
I made this ane awhile ago and never got around to reviewing it. I did recollect it was really skilful. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour showtime, and so brown it. That usually helps the meat stay tender. Thanks for sharing!
06/06/2011
This was a easy and delicous recipe. I used cubed beef that was on sale at the grocery store, and it turned out really tender and was very easty to pull autonomously at the end. I cooked the egg noodles and added them nearly a half hour before before serving. The noodles turned to mush afterward I froze and reheated the soup but otherwise a smashing recipe.
12/06/2011
Delicious! I used beef stock instead of h2o, and added dry out onion soup, 1 can of diced tomatoes, garlic a little basil and some parsley. I likewise added a can of green beans and thickened it a piffling with cornstarch. YUM!
01/04/2011
Added 3 cans beef broth, one/2 can water and united nations-cooked cut up stew meat to crockpot. Added can drained corn. Added more parsley, garlic powder and some stale basil. Used 1/4 cup potato flakes to help thicken. Volition make again and experiment with spices.
02/12/2011
I fabricated this exactly as directed and my husband and I thought it was VERY banal. Not terrible, but needed to add together a lot to it to give information technology even a little bit of flavour.
05/14/2002
very, very, very good
02/07/2007
this was very very yummmy!!
12/31/2010
cutting meat up very minor. good sense of taste
02/01/2011
this was skilful..I added a piffling common salt which was a mistake because it came out a little salty..it was good though..lots of ways to add together unlike veggies; I added cabbage..will make again
06/25/2006
This is a Bully way to use leftover roast beef! My husband loves this soup, particularly on a chilly day. It'south very filling! Thank you!
05/20/2008
We really liked this! Of course information technology's not a gourmet meal, but for a busy weeknight information technology's a not bad, flavorful lifesaver. Added a salad and some biscuits with honey, everyone scarfed it upwardly! Used Knorr beef bouillon cubes, which added groovy flavour. Beef was tender, carrots were tender. Information technology was succulent. Cheers for sharing!
01/16/2011
I made this for dinner tonight. It is hardy enough to serve as a main dish. My husband & I both liked it. I used stir fry beef instead of stew meat considering it is more tender. Also, I added a small container of fresh mushrooms with the onions and celery. I used regular egg noodles instead of frozen.
04/24/2015
Totally agreed with Linda McLean's changes, with one pocket-size comment. Instead of pasta, this recipe screams for potatoes instead of pasta. Will definitely be making again, just will add together spuds to cook in the soup instead of noodles. As an bated, I gave some of the soup, sans whatsoever carbohydrate, to a friend, who added some leftover cheese tortelini. She loved it and has asked for the recipe. Thanks for sharing, Brenda.
02/27/2008
I added some cubed potato & barley and used beefiness goop in addition to the water/burgoo cubes for more season. Anyway- I yet idea this just enhhh... it was ok that nighttime only I couldn't eat it for left overs at all, which usually I don't have any problem doing. I probably won't make this once more. I think in that location are meliorate beefiness soups out in that location for us personally.
01/11/2009
My kids and I liked this, merely my husband wasn't a fan. I took the advice of others and used beefiness stock instead of water and added i/4 t of thyme and marjoram equally well as one bayleaf. Afterward about 2 hours, I tasted and was worried it tasted a picayune bland so I added a packet of Lipton Onion soup mix. I'one thousand glad I did, information technology really turned the soup around. I simmered for nearly iv-five hours on the stove.
12/13/2011
Thank you, Brenda for this recipe! I will admit that I changed information technology a lot, but I'grand still giving it 5 stars...why? Because it helped me brand a very yummy beef soup (for the 1st time, I might add together). So for leading me to success in the kitchen, you lot get v stars from me! I recall there is real value in providing people a jumping-off point to so customize and create dishes that entreatment to their item circumstances, supplies, and tastes. Reading the reviews and hearing what others take to say has helped me become a amend cook--one of the many reasons I love this site! Some of my changes were based on previous reviews, some were based on what I had on manus. Hopefully reading what I did differenly volition help someone else get their own way and as well find culinary success. At present for what I did differently: dredged the beef in flour and herbs (thyme, marjoram, rosemary, onion powder, garlic powder) and browned in oil. Then added onions & garlic, and so @ 6 cups of beef goop (2 cans low-sodium, 2 cups/cubes bouillon). Added a bay leaf & let it cook for 45 minutes, so added a bag of frozen mixed veggies. Brought back to a eddy, and then simmered until the beef was tender. Had leftover cooked egg noodles in the fridge, so I just added them to each private bowl (this style they don't get mushy when you store the soup). I know, it doesn't audio much similar the original. But without the original, my version wouldn't have happened. So thanks again, Brenda!
11/27/2011
I was looking for a quick beef soup recipe and this was perfect! Anybody was very quiet at the dinner table so I knew they loved information technology too ;) I take never even heard of frozen egg noodles and so I used dry out. Thank you!
09/22/2004
Adept recipe. I used beef broth instead of the h2o and bouillon and the soup concluded upwardly perfectly salted. I didn't take any frozen noodles on hand so I used dry egg noodles. I gave it a iv only because information technology wasn't the best however it was very good and I'd make it again. Perhaps the frozen noodles would arrive even better.
01/05/2011
I am the world's worst soup maker and I tried this this night for the family and they loved it, and so did I. It was easy and I used macaroni instead of noodles because that's what I had. Also used combination of beef goop and beef boullion because when I put it in the crockpot, the macaroni took up most of the liquid, so I just added more than and information technology was simply as good. Thank y'all then much, I can finally make soup.
11/01/2007
I've made this recipe twice. The first fourth dimension I followed the original recipe to the T and didn't call up it had whatever flavor except a weird subsequently gustatory modality. My fellow enjoyed information technology so I made it again. The second time I tried the suggestions to add together season and it notwithstanding was non very good.
eleven/01/2002
Delicious & Like shooting fish in a barrel!!! Will brand again, and again!
01/08/2008
I used about 6 oz of dry egg noodles. And so hearty and delicious!!
09/09/2005
This has become a staple in my repertoire. Slap-up comfort food during the common cold months, and very easy. I ordinarily have to add more water or broth. It smells wonderful while simmering on the stove!
01/11/2011
Followed recipe with the exception of seasoning meat with: seasoned common salt, pepper, celery table salt & onion powder before sauteeing with onion (no celery available). Used 2 cups beefiness broth instead of water. Added a can (rinsed) of mixed beans for good for you addition. Used dried noodles...Adept, healthy, hearty repast.
02/21/2004
My husband LOVED this recipe. We took servings for work-lunch, and the beginning words out of his mouth when he got dwelling were 'five stars!' I thought the recipe was tasty too, and I'll brand it again. I did substitute pre-cooked meatballs (quartered) for the stew beef because that's what I had on hand. Very domicile-y and satisfying. Quick too!
01/04/2011
I made this recipe the same day I got it in my electronic mail... I likewise changed a couple of things to arrange my gustatory modality.. I sauteed my meat and veggies in actress virgin olive oil and after my veggies were cooked nearly done I added mushrooms and a can of tuckered water chestnuts. I used 2 containers of beef broth and added iii cubes of Knorr garlic and 3 cubes of Knorr cilantro to my soup... I take a beautiful fix of waterless cookware and it made curt piece of work of the toughness in the meat.... Information technology was succulent and volition be made once again. There are so many ways to arrange this soup to make information technology interesting and different. I capeesh having information technology to play with and relish. Thanks Brenda...
01/29/2012
I used 1 pound of fried ground chuck in stead of beef stew meat and turned out good.
01/03/2003
I made it like the recipe said, simply the meat was really tough. And so I put it in the pressure cooker for half an hr and it turned out soooo skillful. The meat practically melted in my mouth. This is a definite keeper in my firm. :)
08/01/2011
Great recipe! Very yummy! I simply added more water, noodles, and extra veggies from the garden (zucchini and yellow squash). Hit the spot, and the family loved information technology, too!
03/12/2013
Proficient bones soup! I added a little soy sauce and some spinach that I needed to employ upward. I also used a cheap cut of beefiness that I had in the freezer, which surprisingly came out very tender.
01/11/2002
Cheers for this succulent soup recipe.The merely alter I made was I had some cooked noodles left over from the day before and just used those and information technology worked out perfect.Very good flavour to the soup and since information technology is so simple to ready,I will definitely make this once more!
04/30/2015
I rated this soup on the ingredients as written, and we liked information technology very much. A very easy and quick soup to prepare. I don't meet how some of these viewers tin can requite a recipe a rating when they alter the ingredients (they're rating their own recipe). Just saying....
12/21/2007
Very bland!!!
12/29/2003
Simple, quick and quite tasty -- 'nough said!
08/20/2014
This recipe was pretty good. I added a few tablespoons of Worcestershire sauce and was perfect. Definetly will make again
Source: https://www.allrecipes.com/recipe/17794/beef-noodle-soup/
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